Premium Beef
Professional supplier of Australia's finest beef
Our Beef Business
H.J. GLOBAL TRADE PTY LTD specializes in the export trade of high-quality Australian beef. We follow Australian standard cutting systems, providing various precisely cut beef portions to meet different customer cooking needs.
Our beef products range from premium steak cuts to economical braising portions. All products undergo strict quality control and inspection, meeting international food safety standards.
Through our professional cutting technology and cold chain logistics network, we ensure each beef cut maintains optimal quality, providing customers with professional culinary solutions.
Beef Cut Categories
Tenderloin
The most tender beef cut with fine texture and low fat content, perfect for high-end dining and steak preparation.
Striploin
Classic steak cut, tender and juicy with even fat distribution, excellent taste.
Ribeye
Premium cut with rich fat marbling, delicious meat quality, ideal for grilling and pan-frying.
Brisket
Perfect for slow cooking, becomes tender and flavorful after long cooking process.
Rump
High lean meat content with firm texture, suitable for slicing and stir-frying, rich in nutrition.
Chuck
Suitable for braising and ground meat preparation, economical and versatile with rich flavor.
Accreditations
AUS-MEAT Non-Packer Export
We hold a non-packer exporter accreditation with AUS-MEAT. Under Australian legislation, we are required to hold this accreditation to be granted a license to export. This accreditation ensures we are compliant across government and industry standards around quality assurance across the entire export supply chain. For you this means your product label and specifications adhere to AUS-MEAT language.
Our processing partner is also AUS-MEAT accredited, which is also required by law in Australia. Our sales and marketing team have also completed Beef Product Specification course with AUS-MEAT to understand beef products and the AUS-MEAT accreditation held by our processing partner.
Halal
For all exports, only recognised Islamic organisations can certify Halal meat and meat products. The certification is also backed by Australian government assurance the product has been produced in accordance with Islamic Sharia standards. We process our cattle under Halal requirements in conjunction with the relevant bodies for each market.
Meat Standards Australia
Meat Standards Australia™ (MSA), is an eating quality program that labels beef cuts with a grade and a recommended cooking method. The system has complete paddock to plate quality checks, including the evaluation of key carcase traits known to influence eating quality such as breed, marbling, fat depth, weight, maturity, and pH. This guarantees every piece reaches its peak potential, delivering consistent quality and a perfect dining experience with every serve.
Cold Chain Transport Assurance
We use a complete cold chain transport system to ensure beef maintains optimal temperature and quality from processing to delivery
Cold Chain Transport
Full cold chain transport ensuring beef freshness and quality remain unaffected.
Supply Process
Farm Selection
Select top Australian farms to ensure cattle quality
Processing
Professional processing at certified abattoirs ensuring hygiene and safety
Quality Inspection
Strict quality inspection and grading to ensure product standards
Cold Chain Delivery
Full cold chain transport maintaining product freshness
Interested in our beef products?
Whether you're a restaurant operator, importer, or distributor, we can provide you with the finest Australian beef.